Add the coconut milk and vegetable stock. Bring it to a boil and then add the okra on top. Reduce the heat to low, cover with a lid, and cook for 15 minutes. 5. Open the lid, stir (add salt, if needed), cover again, and then cook for 5 more minutes. Let it sit for 10-15 minutes before serving. In a large skillet, sauté chopped onion and green peppers in oil until tender. Stir in flour. Remove from heat. Add remaining ingredients except for ½ cup of the cheese. Pour into greased 2 ¼ How to Make Corn Rice Corn rice is a delicious and healthy alternative to traditional rice, and it’s easy to make at home. Here’s a simple recipe to get you started! First, gather your ingredients. You will need: – 1 cup of corn kernels – 1 ½ cups of water – 1 tablespoon of olive oil – Salt to taste Heat olive oil in a medium skillet over medium heat. Add onions and garlic and sauté until fragrant. Add the juice of 1 lime, black beans, corn, green chiles, and tomatoes and heat until evenly hot. Remove from heat and stir in the rice and cilantro. Serve with shredded cheddar cheese and Greek yogurt. Step 1: Add butter and oil to a 6-quart Dutch oven. When the butter melts, add the diced onion and sauté for a few minutes. Step 2: Add washed and strained rice, corn, and carrots, and peas, if using. Sprinkle with salt, chili powder, and stir for another minute. Step 3: Add garlic and stir for one more minute. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes. Step 1. Rinse the rice a few times, until the water that drains away runs almost completely clear. Step 2. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low. Cut an 8 inch wide by 44 inch long (20.32 cm by 111.76 cm) strip. 2. Fold the fabric strip in half lengthwise. Put the right sides together so the strip measures 8 inches by 22 inches (20.32 cm by 55.88 cm). 3. Sew the 2 long edges together. Use a 1/4-inch (.635 cm) seam. 4. Turn the bag inside out. 6fLQ.